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 Pork Rillettes Recipe | olivemagazine
pork belly, duck leg, toast, salad, parsley, bay leaf, apple, onion, garlic, mustard
This pork rillettes recipe is an impressive make-ahead starter that’s ideal for entertaining. These rillettes include caramelised onion, mustard and apple
STEP 1 Heat the oven to 220C/200C fan/...
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|  Duck rillettes with brioche toasts - Recipes - delicious.com.au
pork belly, duck leg, cornichon, brioche, toast, chicken stock, thyme, nutmeg, bay leaf, allspice, garlic, gherkin, white wine
This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter.
1. Preheat the oven to 140 C. 2. Place pork into a baking dish with duck legs, wine, st...
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