Tom Kerridge's crispy duck salad recipe - BBC Food duck leg,    dark soy sauce,    szechuan pepper,    mint,    coriander,    red chili,    lime,    pomegranate,    watermelon,    fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4.   Place a wire rack on ...

Confit duck leg with shoestring fries and plum ketchup duck leg,    light soy sauce,    oil,    five-spice powder,    ginger root,    red chili,    plum,    potato,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    fat,    honey,    brown sugar Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe. Mix the five-spice and salt, then rub it all over the duck ...

Thai duck curry recipe | delicious. magazine duck leg,    sunflower oil,    white peppercorn,    mace,    lemongrass,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    potato,    shallot,    garlic,    salt,    brown sugar,    lime juice Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it ...

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