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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck leg
 red wine

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Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBraised Duck In A Chocolate Wine Sauce Recipe
butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...

recipes with the same ingredients...
Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes


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picture of recipeWarm duck salad with merlot dressing recipe | BBC Good Food
duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine
The dressing for this filling salad is quite unusual as it has chicken stock in
STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...


picture of recipeOrecchiette with Duck
duck leg,    pancetta,    olive oil,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    salt,    red wine
A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary.
Heat the oil in a heavy-based casserole, add t...


picture of recipeRoast duck pies recipe | delicious. magazine
butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour
Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...


picture of recipeDuck Leg Recipe with Potatoes | olivemagazine
butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine
Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes
STEP 1   To make the sauce, put the wine, sto...


picture of recipeBraised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit
butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...


picture of recipeDuck Au Vin Recipe - Food.com
duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling.
Serving Size: 1 (249) g   Servings...


picture of recipeDuck three ways recipe - BBC Food
butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine
Preparing confit duck takes time, but the result is meltingly tender duck.
For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...


picture of recipeParmigiano Reggiano Duck Ragu - Treat your friends and family to this hearty duck ragu, served on pe
duck leg,    tomato paste,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine
Treat your friends and family to this hearty duck ragu, served on penne pasta.
1. Preheat oven to 180 C. Rub the duck legs in olive oil, season and place on a baking tray. Roast in the oven for 40-5...


picture of recipeDuck Ragu - Cooking duck until it falls off the bone is the secret to this comforting pasta.
duck leg,    red onion,    semolina,    olive oil,    thyme,    pepper,    parsley,    carrot,    garlic,    celery,    tomato,    eggs,    salt,    parmesan cheese,    red wine,    flour
Cooking duck until it falls off the bone is the secret to this comforting pasta.
Heat the olive oil over medium-high heat in a large skillet or Dutch oven.   Sprinkle the duck legs with salt and pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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