Warm duck salad with merlot dressing recipe | BBC Good Food duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...

Orecchiette with Duck duck leg,    pancetta,    olive oil,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    salt,    red wine A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary. Heat the oil in a heavy-based casserole, add t...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Duck Leg Recipe with Potatoes | olivemagazine butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes STEP 1   To make the sauce, put the wine, sto...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Duck Au Vin Recipe - Food.com duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling. Serving Size: 1 (249) g   Servings...

Duck three ways recipe - BBC Food butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine Preparing confit duck takes time, but the result is meltingly tender duck. For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...

Parmigiano Reggiano Duck Ragu - Treat your friends and family to this hearty duck ragu, served on pe duck leg,    tomato paste,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine Treat your friends and family to this hearty duck ragu, served on penne pasta. 1. Preheat oven to 180 C. Rub the duck legs in olive oil, season and place on a baking tray. Roast in the oven for 40-5...

Duck Ragu - Cooking duck until it falls off the bone is the secret to this comforting pasta. duck leg,    red onion,    semolina,    olive oil,    thyme,    pepper,    parsley,    carrot,    garlic,    celery,    tomato,    eggs,    salt,    parmesan cheese,    red wine,    flour Cooking duck until it falls off the bone is the secret to this comforting pasta. Heat the olive oil over medium-high heat in a large skillet or Dutch oven.   Sprinkle the duck legs with salt and pepp...

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