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 Warm duck salad with merlot dressing recipe | BBC Good Food
duck leg, red chicory, redcurrant jelly, chicken stock, olive oil, watercress, faba/broad bean, potato, beetroot, shallot, red wine
The dressing for this filling salad is quite unusual as it has chicken stock in
STEP 1 Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...
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|  Roast duck pies recipe | delicious. magazine
butter, duck leg, egg yolks, redcurrant jelly, beef stock, sunflower oil, thyme, mint, peas, carrot, shallot, garlic, bacon, salt, fat, sugar, red wine, flour
Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...
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 Duck Leg Recipe with Potatoes | olivemagazine
butter, duck leg, redcurrant jelly, chicken stock, thyme, cloves, cinnamon, allspice, sour cherry, potato, garlic, salt, red wine
Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes
STEP 1 To make the sauce, put the wine, sto...
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