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Braised Duck In A Chocolate Wine Sauce Recipe butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
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Duck Confit Recipe duck leg, rosemary, paprika, garlic, salt, fat This is my first attempt on making duck confit. I am very pleased with the result and it tastes amazing, restaurant quality. There's nothing to it really. You just have to be very patient. Place t...
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| Orecchiette with Duck duck leg, pancetta, olive oil, rosemary, pepper, carrot, onion, celery, tomato, salt, red wine A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary. Heat the oil in a heavy-based casserole, add t...
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| Duck leg confit Recipe | SparkRecipes duck leg, rosemary, pepper, salt, fat Easy, delicious and healthy Duck leg confit recipe from SparkRecipes. See our top-rated recipes for Duck leg confit. Slow cook in oven. Serving Size: 1 Number of Servings: 1 Recipe submitted by Spark...
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| Duck Legs with Fine Herbs Recipe by admin | ifood.tv butter, duck leg, chicken stock, thyme, savory, rosemary, parsley, shallot, white wine, apple juice, water, flour In a large pan, melt the butter and saute the duck legs for 2 to 3 minutes on each side. Season. Add the shallots and fine herbs. Brown for 1 to 2 minutes. Add the white wine, chicken broth and wa...
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