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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck leg
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Duck In A Chocolate Wine Sauce Recipe
butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...

recipes with the same ingredients...
Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes


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picture of recipeDuck Confit Recipe
duck leg,    rosemary,    paprika,    garlic,    salt,    fat
This is my first attempt on making duck confit. I am very pleased with the result and it tastes amazing, restaurant quality. There's nothing to it really. You just have to be very patient.
Place t...


picture of recipeOrecchiette with Duck
duck leg,    pancetta,    olive oil,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    salt,    red wine
A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary.
Heat the oil in a heavy-based casserole, add t...


picture of recipeDuck leg confit Recipe | SparkRecipes
duck leg,    rosemary,    pepper,    salt,    fat
Easy, delicious and healthy Duck leg confit recipe from SparkRecipes. See our top-rated recipes for Duck leg confit.
Slow cook in oven. Serving Size: 1 Number of Servings: 1   Recipe submitted by Spark...


picture of recipeDuck Legs with Fine Herbs Recipe by admin | ifood.tv
butter,    duck leg,    chicken stock,    thyme,    savory,    rosemary,    parsley,    shallot,    white wine,    apple juice,    water,    flour
In a large pan, melt the butter and saute the duck legs for 2 to 3 minutes on each side.   Season.   Add the shallots and fine herbs.   Brown for 1 to 2 minutes.   Add the white wine, chicken broth and wa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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