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Salt duck with spinach, potatoes & bacon recipe | BBC Good Food duck leg, sunflower oil, sage, potato, onion, spinach, bacon, sherry vinegar, salt Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food. STEP 1 One day ahead: Place the duck legs in a dish and sprink...
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