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 duck leg
 sage

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picture of recipeSalt duck with spinach, potatoes & bacon recipe | BBC Good Food
duck leg,    sunflower oil,    sage,    potato,    onion,    spinach,    bacon,    sherry vinegar,    salt
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food.
STEP 1   One day ahead: Place the duck legs in a dish and sprink...


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