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 Salt duck with spinach, potatoes & bacon recipe | BBC Good Food
duck leg, sunflower oil, sage, potato, onion, spinach, bacon, sherry vinegar, salt
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food.
STEP 1 One day ahead: Place the duck legs in a dish and sprink...
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|  Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit
butter, duck leg, polenta, chili dried/powder, olive oil, oil, thyme, pepper, juniper, bay leaf, lemon, carrot, onion, garlic, celery, swiss chard, red wine vinegar, sherry vinegar, salt, parmesan cheese, red wine, milk
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Duck Step 1 Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...
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