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 One-pan roast duck legs with white beans & carrots recipe | BBC Good Food
duck leg, white bean, sunflower oil, thyme, carrot, garlic
Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients
STEP 1 If you have time, lightly sal...
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|  Salt duck with spinach, potatoes & bacon recipe | BBC Good Food
duck leg, sunflower oil, sage, potato, onion, spinach, bacon, sherry vinegar, salt
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food.
STEP 1 One day ahead: Place the duck legs in a dish and sprink...
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 Roast duck pies recipe | delicious. magazine
butter, duck leg, egg yolks, redcurrant jelly, beef stock, sunflower oil, thyme, mint, peas, carrot, shallot, garlic, bacon, salt, fat, sugar, red wine, flour
Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...
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|  Red roast duck curry with lychees recipe | delicious. magazine
duck leg, snap/snow peas, curry paste, chicken stock, sunflower oil, garlic chives, coriander leaf, basil, coconut milk, lychee, lime, spring onion, fish sauce, sugar
Preheat the oven to 220 C/fan200 C/gas 7. Season the duck legs and put, skin-side up, in a small roasting tin. Roast for 30 minutes, then lower the oven temperature to 180 C/fan160 C/gas 4 and roast f...
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|  Thai duck curry recipe | delicious. magazine
duck leg, sunflower oil, white peppercorn, mace, lemongrass, ginger root, fennel seeds, coriander seed, coriander leaf, red chili, cumin, coconut milk, potato, shallot, garlic, salt, brown sugar, lime juice
Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it ...
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|  Duck Au Vin Recipe - Food.com
duck leg, sunflower oil, thyme, pepper, bay leaf, button mushroom/champignon, carrot, onion, garlic, bacon, salt, red wine, flour
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling.
Serving Size: 1 (249) g Servings...
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