One-pan roast duck legs with white beans & carrots recipe | BBC Good Food duck leg,    white bean,    sunflower oil,    thyme,    carrot,    garlic Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients STEP 1   If you have time, lightly sal...

Confit of duck recipe | BBC Good Food duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. STEP 1   The day before you want to make the dish, scatter half the salt, half th...

Easy Duck Confit Recipe | olivemagazine duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative STEP 1   Heat the wine, stock, thyme, onion, peppe...

Slow-Cooked Duck Legs Recipe | CDKitchen.com duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...

Asian Braised Duck Legs Recipe - Food.com duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...

Duck and Black-Eyed Pea Cassoulet Recipe | MyRecipes duck leg,    chicken stock,    thyme,    pepper,    parsley,    cloves,    black-eyed pea,    crimini mushroom,    carrot,    onion,    garlic,    celery,    bacon,    salt Black-eyed peas stand in for the white beans used in the traditional French dish. Be sure to continue simmering the pea mixture after removing the duck to cool so the final texture will be thick and r...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Duck Leg Recipe with Potatoes | olivemagazine butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes STEP 1   To make the sauce, put the wine, sto...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Duck rillettes with brioche toasts - Recipes - delicious.com.au pork belly,    duck leg,    cornichon,    brioche,    toast,    chicken stock,    thyme,    nutmeg,    bay leaf,    allspice,    garlic,    gherkin,    white wine This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter. 1.   Preheat the oven to 140 C.   2.   Place pork into a baking dish with duck legs, wine, st...

Duck Au Vin Recipe - Food.com duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling. Serving Size: 1 (249) g   Servings...

Duck three ways recipe - BBC Food butter,    duck breast,    duck leg,    chard,    beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    cloves,    cinnamon,    cumin,    pear,    shallot,    salt,    fat,    red wine Preparing confit duck takes time, but the result is meltingly tender duck. For the duck, weigh the duck legs and thighs and place them on a sheet of clingfilm. Sprinkle them with 15g/1oz of salt per ...

Roasted Duck Legs and Potatoes – Recipes Network duck leg,    thyme,    pepper,    potato,    salt Step 1   Preheat the oven to 400 degrees F.   Step 2   On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium hea... recipes with the same ingredients... Roast Duck Legs with Potatoes | Nigella's Recipes | Nigella Lawson

Sous Vide Duck Confit Recipe duck leg,    thyme,    pepper,    garlic,    salt Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control. Set up an immersion circulator an...

Duck confit with brussle sprouts and mustard sauce Recipe | SparkRecipes duck leg,    mashed potato,    chicken stock,    thyme,    pepper,    chives,    mustard,    salt,    sour cream Easy, delicious and healthy Duck confit with brussle sprouts and mustard sauce recipe from SparkRecipes. See our top-rated recipes for Duck confit with brussle sprouts and mustard sauce. Serving Size:...

Duck Legs with Fine Herbs Recipe by admin | ifood.tv butter,    duck leg,    chicken stock,    thyme,    savory,    rosemary,    parsley,    shallot,    white wine,    apple juice,    water,    flour In a large pan, melt the butter and saute the duck legs for 2 to 3 minutes on each side.   Season.   Add the shallots and fine herbs.   Brown for 1 to 2 minutes.   Add the white wine, chicken broth and wa...

Parmigiano Reggiano Duck Ragu - Treat your friends and family to this hearty duck ragu, served on pe duck leg,    tomato paste,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine Treat your friends and family to this hearty duck ragu, served on penne pasta. 1. Preheat oven to 180 C. Rub the duck legs in olive oil, season and place on a baking tray. Roast in the oven for 40-5...

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe duck leg,    olive oil,    thyme,    pepper,    parsley,    lemon,    carrot,    beetroot,    shallot,    fennel,    celery,    apple cider vinegar,    salt,    honey Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch. Adjust an oven rack to the center position and preheat the oven to 300 F. Pat duck legs dry with paper towels,...

Duck Ragu - Cooking duck until it falls off the bone is the secret to this comforting pasta. duck leg,    red onion,    semolina,    olive oil,    thyme,    pepper,    parsley,    carrot,    garlic,    celery,    tomato,    eggs,    salt,    parmesan cheese,    red wine,    flour Cooking duck until it falls off the bone is the secret to this comforting pasta. Heat the olive oil over medium-high heat in a large skillet or Dutch oven.   Sprinkle the duck legs with salt and pepp...

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