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 Duck Liver Terrine Recipe | RecipeLand
butter, duck breast, egg yolks, duck liver, armagnac, oil, quatre epices, pepper, raisin, salt, sugar, cream
Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, c...
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