Farm-style pickles with whipped pate - Recipes - delicious.com.au butter, green tomato, duck liver, olive oil, mustard seed, green chili, radish, onion, garlic, white vinegar, sugar, brandy, cream Pickled vegetables go perfectly with pate, balancing out its natural richness. 1. For the pate, heat oil in a large frypan over medium-high heat. Add onion and garlic, and cook, stirring occasionally...
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| Globe artichokes with duck liver a l’orange recipe - BBC Food butter, duck breast, lardon, duck liver, candied orange peel, chicken stock, oil, pepper, orange, lemon, shallot, artichoke, veal, salt, sugar, brandy A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time. Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...
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