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 Duck Liver Crostini Toscane with Spicy Cucumber Salad - Recipe #5248 - Foodgeeks
duck liver, red onion, chicken liver, chili dried/powder, olive oil, pepper, caper, cucumber, anchovy, red wine vinegar, salt, bread, sugar, red wine
Try this recipe for Duck Liver Crostini Toscane with Spicy Cucumber Salad on Foodgeeks.com
In a 10- to 12-inch saute pan, heat oil slowly over medium heat. Add onion and cook slowly until soft but not...
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