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Farm-style pickles with whipped pate - Recipes - delicious.com.au butter, green tomato, duck liver, olive oil, mustard seed, green chili, radish, onion, garlic, white vinegar, sugar, brandy, cream Pickled vegetables go perfectly with pate, balancing out its natural richness. 1. For the pate, heat oil in a large frypan over medium-high heat. Add onion and garlic, and cook, stirring occasionally...
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| Duck Liver Terrine Recipe | RecipeLand butter, duck breast, egg yolks, duck liver, armagnac, oil, quatre epices, pepper, raisin, salt, sugar, cream Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, c...
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