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 Globe artichokes with duck liver a l’orange recipe - BBC Food
butter, duck breast, lardon, duck liver, candied orange peel, chicken stock, oil, pepper, orange, lemon, shallot, artichoke, veal, salt, sugar, brandy
A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time.
Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...
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|  Anatroccolo Con Olive Recipe by Grannys.kitchen | ifood.tv
duck liver, chicken stock, sage, pepper, olive, onion, duck, salt
Preheat oven to 550a F./290a C. Wash and dry ingredients, then rub cavity with salt and sage, and outside with salt and pepper. Prick skin all over. Put duckling in roasting pan and cook in the ove...
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Duck Liver Terrine Recipe | RecipeLand
butter, duck breast, egg yolks, duck liver, armagnac, oil, quatre epices, pepper, raisin, salt, sugar, cream
Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, c...
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