Dukkah-crusted pork with sweet and sour capsicum - Recipes - delicious.com.au yellow/orange capsicum, red capsicum pepper, olive oil, parsley, caper, raisin, garlic, pork, red wine vinegar, dukkah, sugar Try this perfect pairing of spicy pork and sweet and sour capsicum to tantalise your taste buds. 1. Preheat the oven to 200 C. 2. Heat the olive oil in a large, deep frypan over medium-high heat. A...
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