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Smoky fish pie herb nut crust Colin Fassnidge - Recipes - delicious.com.au butter, olive oil, parsley, paprika, oregano, chervil, peas, lemon, leek, fennel, prawn, fish, bacon, dukkah, dry vermouth, white wine, sour cream, milk, flour Dukkah adds smoky depth to this classic, says Colin. 1. Preheat oven to 200 C. 2. For the herb crust, place all the ingredients in a large bowl, season and toss to combine. 3. Heat butter in a 10...
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