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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dukkah
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarrot, butterbean and caraway dip recipe | delicious. magazine
olive oil,    coriander seed,    caraway,    cumin,    orange,    carrot,    garlic,    dukkah,    sugar,    lemon juice
Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.
Heat the oven to 180 C/160 Cfan/gas 4. Line a baking tray with non-...


picture of recipeYogurt with Grape and Cucumber Salad Topped with Dukkah | Diabetic Recipe - Diabetic Gourmet Magazin
white balsamic vinegar,    lemon peel,    olive oil,    hazelnut,    cashew,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    grape,    shallot,    cucumber,    salt,    dukkah,    yogurt (plain)
Recipe for Yogurt with Grape and Cucumber Salad Topped with Dukkah from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
To make dukkah:   Heat...


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picture of recipeSpiced crunchy salad - Recipes - delicious.com.au
dressing,    english mustard,    feta cheese,    ciabatta,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    lemon,    spinach,    kale,    cauliflower,    broccoli,    dukkah,    yogurt (plain)
Add some major crunch factor to this healthy salad that's filled with superfood greens including kale and spinach. Eating healthy has never looked so good.
1.   Preheat oven to 200 C. Place bread o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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