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 Beetroot, mint and mozzarella - Recipes - delicious.com.au
olive oil, parsley, mint, fennel seeds, beetroot, tomato, sherry vinegar, dukkah, mozzarella cheese
The colours alone in this recipe are enough to brighten any dinner table. Serve at any occasion for an instant winner.
1. Preheat the oven to 140 C and line a baking tray with baking paper. 2. Plac...
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|  Autumn vegetable hash with dukkah recipe | delicious. magazine
rapeseed oil, fennel seeds, parsnip, celeriac, chicory, kale, eggs, dukkah, yogurt (plain)
Cavolo nero, celeriac, chicory and parsnips are topped with fried eggs, Greek yoghurt and dukkah in this hearty vegetarian hash
Heat a drizzle of oil in a large heavy-based frying pan. Add the celeria...
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