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Dukkah crusted lamb cutlets with pomegranate salad - Recipes - delicious.com.au feta cheese, olive oil, pomegranate seed, mint, coriander leaf, chickpea, lemon, lamb, dukkah A tasty lamb dish that you'll have ready in minutes. A great mid-week recipe that will satisfy the whole family. 1. Drizzle lamb with 1 tbs olive oil. Season and cover in dukkah and lemon zest to...
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| Dukkah-crusted lamb cutlets with strawberry couscous - Recipes - delicious.com.au olive oil, mint, chickpea, strawberry, lamb, balsamic vinegar, white wine vinegar, dukkah, cous cous, yogurt (plain) Lamb cutlets and couscous with a surprise strawberry twist makes a quick, tasty meal. 1. Place the couscous in a large heatproof bowl, stir through 1 tbs oil and season. 2. Add 1 1/2 cups (375ml) b...
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Turkish Style Lamb Pide Recipe - Food.com ground lamb, yeast, olive oil, parsley, paprika, mint, cumin, onion, garlic, tomato, lamb, salt, dukkah, red wine, yogurt (plain), water, flour This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet. Serving Size: 1 (646) g Servings Per Recipe: 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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