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 Dukkah-rubbed snapper with Moroccan red lentils - Recipes - delicious.com.au
red onion, lemon peel, olive oil, parsley, lentil, currant (zante), snapper, white wine vinegar, dukkah
Dukkah spices infuse this fish dish with the flavours of the Middle East.
1. Bring a large saucepan of water to the boil. Add lentils, return to the boil and simmer for 2-3 minutes until slightly sof...
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|  One-tin Roasted Squash with Pomegranate | Vegan Christmas Recipe
pomegranate molasses, red onion, chili dried/powder, olive oil, pomegranate seed, mint, dill, lentil, garlic, tomato, salt, dukkah, yogurt (plain)
This vegan one-tin roasted squash with dukkah is finished with a sprinkling of pomegranate seeds, making it the perfect centrepiece for a meat-free feast.
Preheat the oven to 180 C fan/200 C/gas 6. T...
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