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Moroccan eggs - Recipes - delicious.com.au red onion, tomato relish, olive oil, mint, eggs, hummus, dukkah, bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat the oil in a large non-stick...
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| Beetroot, mint and mozzarella - Recipes - delicious.com.au olive oil, parsley, mint, fennel seeds, beetroot, tomato, sherry vinegar, dukkah, mozzarella cheese The colours alone in this recipe are enough to brighten any dinner table. Serve at any occasion for an instant winner. 1. Preheat the oven to 140 C and line a baking tray with baking paper. 2. Plac...
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Dukkah crusted lamb cutlets with pomegranate salad - Recipes - delicious.com.au feta cheese, olive oil, pomegranate seed, mint, coriander leaf, chickpea, lemon, lamb, dukkah A tasty lamb dish that you'll have ready in minutes. A great mid-week recipe that will satisfy the whole family. 1. Drizzle lamb with 1 tbs olive oil. Season and cover in dukkah and lemon zest to...
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| Dukkah-crusted lamb cutlets with strawberry couscous - Recipes - delicious.com.au olive oil, mint, chickpea, strawberry, lamb, balsamic vinegar, white wine vinegar, dukkah, cous cous, yogurt (plain) Lamb cutlets and couscous with a surprise strawberry twist makes a quick, tasty meal. 1. Place the couscous in a large heatproof bowl, stir through 1 tbs oil and season. 2. Add 1 1/2 cups (375ml) b...
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| Dukkah-Spiced Salmon with Lemony Couscous Recipe olive oil, pepper, mint, cinnamon, bay leaf, lemon, raisin, shallot, salmon, salt, dukkah, cous cous, lemon juice, yogurt (plain), water We love “fancy” meals that take almost no time to put together. This crispy dukkah-crusted salmon with a fresh mint yogurt sauce and a lemony couscous fits the bill. Make the yogurt sauce:...
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| One-tin Roasted Squash with Pomegranate | Vegan Christmas Recipe pomegranate molasses, red onion, chili dried/powder, olive oil, pomegranate seed, mint, dill, lentil, garlic, tomato, salt, dukkah, yogurt (plain) This vegan one-tin roasted squash with dukkah is finished with a sprinkling of pomegranate seeds, making it the perfect centrepiece for a meat-free feast. Preheat the oven to 180 C fan/200 C/gas 6. T...
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| Chargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com feta cheese, red bell pepper, pitta bread, olive oil, parsley, mint, zucchini/courgette, aubergine/eggplant, dukkah, honey, lemon juice Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...
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| Turkish Style Lamb Pide Recipe - Food.com ground lamb, yeast, olive oil, parsley, paprika, mint, cumin, onion, garlic, tomato, lamb, salt, dukkah, red wine, yogurt (plain), water, flour This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet. Serving Size: 1 (646) g Servings Per Recipe: 4 ...
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| Chilled Minty Carrot Soup With Dukkah Yogurt Recipe carrot juice, olive oil, parsley, mint, carrot, onion, leek, garlic, white wine vinegar, salt, dukkah, yogurt (plain), water This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off. In a large po...
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