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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dukkah
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan eggs - Recipes - delicious.com.au
red onion,    tomato relish,    olive oil,    mint,    eggs,    hummus,    dukkah,    bread
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Heat the oil in a large non-stick...


picture of recipeBeetroot, mint and mozzarella - Recipes - delicious.com.au
olive oil,    parsley,    mint,    fennel seeds,    beetroot,    tomato,    sherry vinegar,    dukkah,    mozzarella cheese
The colours alone in this recipe are enough to brighten any dinner table. Serve at any occasion for an instant winner.
1.   Preheat the oven to 140 C and line a baking tray with baking paper.   2.   Plac...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDukkah crusted lamb cutlets with pomegranate salad - Recipes - delicious.com.au
feta cheese,    olive oil,    pomegranate seed,    mint,    coriander leaf,    chickpea,    lemon,    lamb,    dukkah
A tasty lamb dish that you'll have ready in minutes. A great mid-week recipe that will satisfy the whole family.
1.   Drizzle lamb with 1 tbs olive oil. Season and cover in dukkah and lemon zest to...


picture of recipeDukkah-crusted lamb cutlets with strawberry couscous - Recipes - delicious.com.au
olive oil,    mint,    chickpea,    strawberry,    lamb,    balsamic vinegar,    white wine vinegar,    dukkah,    cous cous,    yogurt (plain)
Lamb cutlets and couscous with a surprise strawberry twist makes a quick, tasty meal.
1.   Place the couscous in a large heatproof bowl, stir through 1 tbs oil and season.   2.   Add 1 1/2 cups (375ml) b...


picture of recipeDukkah-Spiced Salmon with Lemony Couscous Recipe
olive oil,    pepper,    mint,    cinnamon,    bay leaf,    lemon,    raisin,    shallot,    salmon,    salt,    dukkah,    cous cous,    lemon juice,    yogurt (plain),    water
We love “fancy” meals that take almost no time to put together. This crispy dukkah-crusted salmon with a fresh mint yogurt sauce and a lemony couscous fits the bill.
Make the yogurt sauce:...


picture of recipeOne-tin Roasted Squash with Pomegranate | Vegan Christmas Recipe
pomegranate molasses,    red onion,    chili dried/powder,    olive oil,    pomegranate seed,    mint,    dill,    lentil,    garlic,    tomato,    salt,    dukkah,    yogurt (plain)
This vegan one-tin roasted squash with dukkah is finished with a sprinkling of pomegranate seeds, making it the perfect centrepiece for a meat-free feast.
Preheat the oven to 180 C fan/200 C/gas 6.   T...


picture of recipeChargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com
feta cheese,    red bell pepper,    pitta bread,    olive oil,    parsley,    mint,    zucchini/courgette,    aubergine/eggplant,    dukkah,    honey,    lemon juice
Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...


picture of recipeTurkish Style Lamb Pide Recipe - Food.com
ground lamb,    yeast,    olive oil,    parsley,    paprika,    mint,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    dukkah,    red wine,    yogurt (plain),    water,    flour
This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet.
Serving Size: 1 (646) g   Servings Per Recipe: 4   ...


picture of recipeChilled Minty Carrot Soup With Dukkah Yogurt Recipe
carrot juice,    olive oil,    parsley,    mint,    carrot,    onion,    leek,    garlic,    white wine vinegar,    salt,    dukkah,    yogurt (plain),    water
This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.
In a large po...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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