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Turkish Style Lamb Pide Recipe - Food.com ground lamb, yeast, olive oil, parsley, paprika, mint, cumin, onion, garlic, tomato, lamb, salt, dukkah, red wine, yogurt (plain), water, flour This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet. Serving Size: 1 (646) g Servings Per Recipe: 4 ...
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