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 Dukkah-rubbed snapper with Moroccan red lentils - Recipes - delicious.com.au
red onion, lemon peel, olive oil, parsley, lentil, currant (zante), snapper, white wine vinegar, dukkah
Dukkah spices infuse this fish dish with the flavours of the Middle East.
1. Bring a large saucepan of water to the boil. Add lentils, return to the boil and simmer for 2-3 minutes until slightly sof...
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|  Dukkah-crusted lamb cutlets with strawberry couscous - Recipes - delicious.com.au
olive oil, mint, chickpea, strawberry, lamb, balsamic vinegar, white wine vinegar, dukkah, cous cous, yogurt (plain)
Lamb cutlets and couscous with a surprise strawberry twist makes a quick, tasty meal.
1. Place the couscous in a large heatproof bowl, stir through 1 tbs oil and season. 2. Add 1 1/2 cups (375ml) b...
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 Chilled Minty Carrot Soup With Dukkah Yogurt Recipe
carrot juice, olive oil, parsley, mint, carrot, onion, leek, garlic, white wine vinegar, salt, dukkah, yogurt (plain), water
This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.
In a large po...
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