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 Chocolate caramel cake recipe | BBC Good Food
butter, chocolate caramel, caramel, eggs, baking powder, muscovado, cocoa powder, dulce de leche liqueur, sour cream, double cream, flour
This rich cake makes an impressive centrepiece for any summer tea party, from BBC Good Food Magazine.
STEP 1 Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line ...
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|  Banoffee trifles recipe | delicious. magazine
butter, caramel, hazelnut, banana, muscovado, dark chocolate, dulce de leche liqueur, spiced rum, double cream
It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time
Slice a 425g banana loaf into 6 pieces, then soak ...
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 The Ultimate Sticky Toffee Cake
butter, fudge, icing sugar, golden syrup, caramel, bicarbonate of soda, vanilla extract, date, eggs, salt, muscovado, dulce de leche liqueur, self raising flour, milk, water
This could be the ultimate British tea-time or birthday treat. Miranda Gore Browne's showstopping Sticky Toffee Cake, with all the flavours of a classic pudding, tastes as delectable as it looks.
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