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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dulce de leche liqueur
 vanilla pod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDulce de Leche Roasted Banana Split - Banana Split Recipes
butter,    vanilla pod,    cinnamon,    vanilla ice cream,    dulce de leche liqueur,    dark rum
This childhood favorite is oh-so-grownup now! Recipe By: Grace Parisi
Preheat the oven to 450 degrees F. In a very large ovenproof skillet, melt the butter Add the bananas and cook over high heat unti...


picture of recipeCaramel cream tartlets with almond pastry recipe : SBS Food
butter,    egg yolks,    almond,    vanilla pod,    eggs,    sugar,    dulce de leche liqueur,    cream,    water,    flour
Chilling time 1 hour   To make the pastry, combine the flour, almond meal, 1 cup caster sugar and butter in the bowl of a large food processor. Process until it resembles breadcrumbs. Add the iced wate...


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picture of recipeBanoffee cream pudding with white chocolate crumble recipe - Recipes - delicious.com.au
macadamia nut,    vanilla pod,    banana,    eggs,    maple syrup,    sugar,    white chocolate,    dulce de leche liqueur,    cream
1.   Preheat oven to 140 C. Place bananas and maple syrup in a blender and whiz until a smooth puree forms. Strain through a sieve into a large bowl, add the egg, vanilla and sugar and gently whisk to ...


picture of recipeMillionaire’s eclairs - Recipes - delicious.com.au
butter,    icing sugar,    glucose,    vanilla pod,    eggs,    dark chocolate,    dulce de leche liqueur,    cream,    water,    flour
How do millionaire's eat their eclairs? Sandwiched with dulce de leche and topped with gold leaf, of course.
1.   Preheat the oven to 220 C. Line 2 large baking trays with baking paper.   2.   Place ...


picture of recipeBanana bread with choc-caramel swirl recipe - Recipes - delicious.com.au
butter,    caramel,    bicarbonate of soda,    almond,    vanilla pod,    banana,    eggs,    sugar,    chocolate,    dulce de leche liqueur,    milk,    flour
Breakfast? Dessert? We'll let you decide. This classic banana bread has an indulgent chocolate and caramel twist.
1.   Preheat oven to 160 C fan-forced (180 C conventional). Grease a 22cm x 12cm lo...


picture of recipeRich Vanilla Pudding Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    dulce de leche liqueur,    whipped cream,    milk,    half and half
A comforting way to enjoy vanilla's flavor. For a ladies luncheon or Mother's Day, spoon pudding into pretty teacups and serve with a dollop of whipped cream and a drizzle of dulce de leche! S...


picture of recipeDulce De Leche Roasted Banana Split Recipe - Food.com
butter,    macadamia nut,    vanilla pod,    cinnamon,    banana,    vanilla ice cream,    dulce de leche liqueur,    dark rum
A Grace Parisi recipe, December 2004 edition of Food & Wine Magazine. Wow! This recipe really looks & sounds wonderful! Have yet to try it!
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT...


picture of recipeFrench Toast With Dulce De Leche Recipe - Food.com
butter,    heavy cream,    orange peel,    vanilla pod,    eggs,    bread,    sugar,    vanilla ice cream,    dulce de leche liqueur,    brandy
This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are...


picture of recipeChocolate and salted caramel banoffee cheesecake recipe - BBC Food
butter,    chocolate biscuit,    vanilla pod,    banana,    salt,    cream cheese,    sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    creme freche,    double cream
A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner.
For the caramel cream, put the cream cheese, creme fraiche, van...


picture of recipePumpkin-Caramel-Toffee Pie Recipe | MyRecipes
evaporated milk,    toffee,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    brown sugar,    dulce de leche liqueur,    whipped cream,    flour
Learn how to make Pumpkin-Caramel-Toffee Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Unroll piecrust, and fit into a 9 1/2...


picture of recipeCaramel Meringue Pie
butter,    meringue,    cornstarch,    vanilla pod,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    fat,    sugar,    dulce de leche liqueur,    milk,    water,    half and half,    flour
Conquer meringue pies with our foolproof meringue recipe and dallop it atop a dulce de leche filled piecrust for your new favorite pie recipe.
Prepare Baked Pastry Shell.   Preheat oven to 325 F. Prepa...


picture of recipeThe Best Chocolate-Dipped Coconut Macaroons Recipe
egg whites,    bittersweet chocolate,    nuts,    vanilla pod,    coconut,    salt,    sugar,    dulce de leche liqueur,    brandy,    condensed milk
Chewy on the inside, crunchy on the outside, coconutty all the way through, these are nothing like the oh-la-la pink, purple, or green macarons that replaced the cupcake for Hot Bakery Trend of 2008. ...


picture of recipeDulce de Leche, Coconut and Chocolate Chip Magic Bars Recipe - Grace Parisi | Food & Wine
butter,    egg yolks,    bittersweet chocolate,    almond,    vanilla pod,    coconut,    bacon,    salt,    sugar,    dulce de leche liqueur,    condensed milk,    flour
This is Grace Parisi's sophisticated version of magic bars, that chocolate-coconut bake-sale favorite. Browning the butter gives the crust a nutty fla...
Instructions Checklist   Step 1   Preheat th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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