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 Seafood Mold Recipe by Fresh.n.Natural | ifood.tv
egg yolks, soya flour, seafood stock, parsley, marjoram, dulse, fish, nutritional yeast, gelatin, lemon juice, milk
Soften gelatin in milk. Heat fish stock in top of double boiler, directly over heat. Dissolve gelatin mixture in stock. Set over bottom of double boiler, to which hot water has been added, and cont...
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