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 Beef, glass noodle & seaweed salad | Salad recipes | SBS Food
beef rump steak, kelp seaweed, chili flavored oil, seaweed, red onion, sesame seed oil, olive oil, vietnamese coriander, mint, lemongrass, watercress, coriander, basil, wakame, dulse, garlic, tomato, soy sauce, fish sauce, noodles, palm sugar, jaggery, sugar, lime juice
Marinating time 1 hour To make the marinade, combine all the ingredients together in a bowl. Spread all over the beef, then cover and refrigerate for 1 hour. Preheat a barbecue chargrill. Meanwhile...
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