Modified chicken and dumplings Recipe | SparkRecipes chicken breast,    bread flour,    dumpling,    chicken soup,    vegetables,    canola oil,    wheat,    pepper,    oregano,    marjoram,    bay leaf,    basil,    peas,    carrot,    onion,    celery,    sweetcorn,    eggs,    baking powder,    milk This is an adaptation of my mother's old comfort food recipe. Using less oil and subbing some of the flour with wheat bran helps shave the calories and up the fiber. And in lieu of her full fat gr...

Beef Stew With Mustard Dumplings Recipe - Food.com stew,    butter,    tomato sauce,    dumpling,    beef stock,    olive oil,    canola oil,    thyme,    pepper,    parsley,    mustard powder,    marjoram,    celery seed,    dried onion,    dried garlic,    bay leaf,    carrot,    onion,    eggs,    beef,    salt,    seasoning,    baking powder,    milk,    flour From a free Penzey's recipe card. I haven't made this yet, but it sounds good! Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 738.6   Calories from F...

Chicken and Dumplings Recipe | MyRecipes stew,    chicken thigh,    dumpling,    chicken stock,    bicarbonate of soda,    canola oil,    thyme,    sage,    pepper,    dried onion,    dried garlic,    peas,    carrot,    onion,    celery,    wholewheat flour,    salt,    buttermilk,    half and half,    flour Our version of the Southern comfort dish, Chicken and Dumplings, uses moist chicken thighs and stirs in whole wheat flour with all-purpose flour for the herb dumplings. Instructions Checklist   Step 1 ...

Italian Chicken and Dumplings Recipe | SparkRecipes chicken breast,    dumpling,    chicken soup,    cornstarch,    canola oil,    oregano,    dried onion,    dried garlic,    garlic,    wholewheat flour,    seasoning,    baking powder,    milk,    water This is my Grandma's recipe that I used to beg her to make when I was a kid. In a pot add the first six ingredients together and boil until the chicken is done. After the chicken is done remove it...

Pea Shoots and Leek Dumplings - Mission Food Adventure dried shiitake,    oyster sauce,    dumpling,    pea shoots,    goat's cheese,    canola oil,    pepper,    ginger root,    peas,    leek,    garlic,    salt,    mayonnaise,    sugar,    water In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick. To make the dumpling...

Hurlyburly Chicken and Dumplings Recipe - Food.com butter,    chicken breast,    dumpling,    chicken stock,    olive oil,    canola oil,    red peppercorn,    pepper,    bay leaf,    peas,    button mushroom/champignon,    potato,    carrot,    onion,    celery,    salt,    seasoning,    baking powder,    sugar,    milk,    flour Everyone loves that filling meal that brings comfort of mom cooking to an evening. Not everyone has the time to prep and cook that all day meal. This will make mom jealous... chicken and dumplings fro...

Shrimp Dumplings with Sweet-&-Sour Dipping Sauce Recipe | MyRecipes won ton,    dumpling,    rice wine,    red bell pepper,    canola oil,    pepper,    ginger root,    carrot,    leek,    shrimp,    salt,    rice vinegar,    mirin,    fish sauce,    sugar Instructions Checklist   Step 1   To prepare sauce, combine the first 5 ingredients.   Advertisement   Step 2   To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat. Add leek a...

Scallop and Shrimp Dumplings Recipe | SparkRecipes dumpling,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    scallop,    soy sauce,    water Great, crispy dumplings, without all the fat! Make sure to use reduced-sodium or Lite soy sauce, to reduce the salt. Makes 36 dumplings, for 12 appetizer servings See printed recipe for cooking instru...

The Best Gyoza (Japanese Pork and Cabbage Dumplings) Recipe napa cabbage,    ground pork,    chili flavored oil,    dumpling,    canola oil,    oil,    white peppercorn,    ginger root,    cloves,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar Japanese-style gyoza are stuffed with juicy pork and cabbage. The key to cooking them is a three-stage crisp-steam-crisp process. For the Dumplings: Combine cabbage and 2 teaspoons salt in a large bow...

Momos with Red Chile Chutney Recipe - Romy Gill | Food & Wine dumpling,    sunflower oil,    canola oil,    ginger root,    coriander leaf,    chili pepper,    carrot,    spring onion,    onion,    garlic,    tomato,    cabbage,    soy sauce,    salt,    sugar These Momos with Red Chile Chutney from Romy Gill hide a fiery filling that keeps you coming back for more. Get the recipe from Food & Wine. Make the red chile chutney   Step 1   Heat sunflower oil ...

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