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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dumpling
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeGolden syrup and apple dumpling pie recipe - Recipes - delicious.com.au
butter,    dumpling,    golden syrup,    apple,    eggs,    ice cream,    self raising flour,    cream
This awe-inspiring dessert is the perfect balance between impressive and absolutely comforting.
1.   Preheat oven to 180 C. To make the caramel apples, place golden syrup and butter in a large frypan w...


picture of recipeCallie Coe's Chicken and Dumplings Recipe | MyRecipes
chicken,    dumpling,    pepper,    eggs,    salt,    self raising flour,    water
A Southern favorite, this chicken and dumplings recipe from Gooseberry Patch is the ultimate comfort food.
Instructions Checklist   Step 1   Place chicken in a large pan; add water, salt and pepper. Bri...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCalifornia Veal Casserole Recipe by admin | ifood.tv
butter,    dumpling,    chicken soup,    beef steak,    oil,    poppy seed,    pepper,    paprika,    celery seed,    onion,    veal,    salt,    seasoning,    baking powder,    bread crumbs,    self raising flour,    milk,    water,    flour
Coat veal with mixture of flour and paprika; brown in oil in large skillet.   Add salt, pepper and 1 cup water (part onion liquid may be used).   Cover; simmer 30 minutes or until tender.   Transfer to a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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