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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dumpling
 veal

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picture of recipeVeal Parsley Pie With Dumplings Recipe by admin | ifood.tv
dumpling,    pepper,    parsley,    onion,    veal,    salt
Put meat, onions, and parsley in a Dutch oven.   Add salt and pepper.   Add enough water just to cover.   Cover and simmer for 1 to 1 1/2 hours, or until meat is tender.   Drop dumplings by tablespoon on ...


picture of recipeVeal Stew With Dumplings Recipe by Lucy | ifood.tv
dumpling,    green pepper,    cured pork,    peas,    veal,    salt,    water,    flour
GETTING READY   1.Start by cutting the salt pork into cubes   MAKING   2.In a pan, fry the pieces until brown   3.Now add floured veal and cut into pieces and brown them in the pan too   4.Add 2 cups cold ...


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picture of recipePotted Veal With Dumplings Recipe by Gadget.Cook | ifood.tv
dumpling,    pepper,    potato,    carrot,    onion,    veal,    worcestershire sauce,    salt,    flour
With electric knife cut meat into 1-inch cubes.   Simmer veal and onion in 1 quart water for 1 hour.   Add salt, pepper, Worcestershire sauce, potatoes and carrots.   Continue cooking 15 minutes longer. ...


picture of recipeCalifornia Veal Casserole Recipe by admin | ifood.tv
butter,    dumpling,    chicken soup,    beef steak,    oil,    poppy seed,    pepper,    paprika,    celery seed,    onion,    veal,    salt,    seasoning,    baking powder,    bread crumbs,    self raising flour,    milk,    water,    flour
Coat veal with mixture of flour and paprika; brown in oil in large skillet.   Add salt, pepper and 1 cup water (part onion liquid may be used).   Cover; simmer 30 minutes or until tender.   Transfer to a...


picture of recipePepper Pot Soup With Dumplings Recipe by admin | ifood.tv
tripe,    dumpling,    green pepper,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    veal,    beef,    salt,    fat,    water
Put bones and tripe in kettle with water, bay leaf, salt, pepper, and one third of the onion.   Bring to boil and simmer, covered, for 2 hours.   Cook remaining onion, potato, carrot, celery, and green ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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