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 Steamed Chinese Dumplings - Homemade Chinese Recipes
won ton, dumpling, light soy sauce, chili dried/powder, ground beef, sesame seed oil, ginger root, water chestnut, spring onion, garlic, rice vinegar, sugar
Find new ways to use your leftover hamburger meat with WomansDay.com's beef recipes. Use the recipe finder to get new beef recipes, such as steamed Chinese dumplings.
Put a steamer basket into a l...
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|  Chinese Pork And Shrimp Dumplings Recipe | CDKitchen.com
ground pork, won ton, oyster sauce, dumpling, rice wine, hot sauce, dry sherry, cornstarch, sesame seed oil, pepper, ginger root, coriander leaf, water chestnut, carrot, spring onion, shrimp, eggs, mustard, soy sauce, salt
These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings.
Combine the pork, eggs, green onion, ginger, oyster s...
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 Zen Temple Dumplings Recipe | MyRecipes
won ton, dumpling, sesame seed oil, cooking spray, ginger root, mushrooms, water chestnut, spring onion, garlic, asparagus, soy sauce, salt, rice vinegar
Instructions Checklist Step 1 To prepare dumplings, drop ginger and garlic through food chute with food processor on; process until minced. Add the asparagus, 1/4 cup green onion pieces, and water c...
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|  Cantonese-style Pork and Shrimp Dumplings | Recipes Wiki | Fandom
ground pork, oyster sauce, dumpling, sesame seed oil, white peppercorn, watercress, water chestnut, spring onion, garlic, shrimp, soy sauce, salt
Contributed by Catsrecipes Y-Group Makes 40 dumplings 1⁄4 pound ground pork 1 cup chopped watercress 1⁄2 (8 ounce) can water chestnuts, drained and chopped 1⁄4 cup chopped green onio...
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| Vegetarian Potstickers | Recipes Wiki | Fandom
dumpling, dark soy sauce, sesame seed oil, oil, garlic chives, water chestnut, carrot, bamboo shoots, garlic, bok choy, salt, firm tofu
Serves 4 to 6 1⁄2 pound firm tofu 1⁄2 cup finely shredded carrot 1⁄2 cup finely chopped bok choy 1⁄4 cup finely chopped water chestnuts 1⁄4 cup finely chopped bamboo shoo...
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