Chicken soup and dumplings recipe - BBC Food chicken,    dumpling,    matzah meal,    chicken stock,    oil,    white peppercorn,    pepper,    parsley,    dill,    bay leaf,    onion,    garlic,    celery,    eggs,    salt Chicken soup is known as 'Jewish penicillin.' It's the ultimate comfort food served with matzo dumplings. For the chicken soup, place all the soup ingredients into a large saucepan, cover...

Pork Shrimp and Napa Cabbage Dumplings - Rasa Malaysia napa cabbage,    ground pork,    chili flavored oil,    dumpling,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    shrimp,    vinegar,    soy sauce,    salt,    water Pork Shrimp and Napa Cabbage Dumplings - Juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever! Mix all the ingredients of the Filling in a bowl, stir a...

Cantonese-style Pork and Shrimp Dumplings | Recipes Wiki | Fandom ground pork,    oyster sauce,    dumpling,    sesame seed oil,    white peppercorn,    watercress,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    salt Contributed by Catsrecipes Y-Group Makes 40 dumplings 1⁄4 pound ground pork 1 cup chopped watercress 1⁄2 (8 ounce) can water chestnuts, drained and chopped 1⁄4 cup chopped green onio...

Brunswick Stew with Corn Dumplings Recipe chicken,    dumpling,    tomato paste,    chicken stock,    thyme,    white peppercorn,    cloves,    bay leaf,    lima bean,    onion,    garlic,    okra,    tomato,    bacon,    salt An absolutely tasty dumpling stew is perfect in a cold winter day to warm up your entire family. Soak lima beans overnight in cold water then drain.   Combine first 6 ingredients in small piece of chee...

The Best Gyoza (Japanese Pork and Cabbage Dumplings) Recipe napa cabbage,    ground pork,    chili flavored oil,    dumpling,    canola oil,    oil,    white peppercorn,    ginger root,    cloves,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar Japanese-style gyoza are stuffed with juicy pork and cabbage. The key to cooking them is a three-stage crisp-steam-crisp process. For the Dumplings: Combine cabbage and 2 teaspoons salt in a large bow...

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