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recipes with durum flour (page 1) - FoodFerret
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Recipe Type:

appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:

africa
the americas
asia
europe
middle east
oceania

Other Cuisine:

cajun and creole   mediterranean   scandinavian   jewish  

Dietary Restrictions:

Vegetarian
Vegan
my Cupboard

Cooking:

No-cook   Raw Food

Must Include Ingredients:

X durum flour

Must Exclude Ingredients:

Exclude all ingredients containing:

 milk     gluten     soya     seafood     shellfish     wheat     alcohol     non vegan     non raw food   



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exclude ingredients containing:  milk   gluten   soya   seafood   shellfish   wheat   alcohol   non vegan   non raw food 

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include: durum flourX  
recipes with durum flour       

 -1- 

picture of recipeBread Machine Banana Nut Bread Yeast 1 Lb Recipe - Food.com
bread flour,    durum flour,    yeast,    oil,    walnut,    pecan,    vanilla extract,    banana,    wholewheat flour,    eggs,    salt,    brown sugar,    water
Bread Machine-friendly cake-like Banana Nut Bread. Uses Yeast.
Serving Size: 1 (274) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 746.8   Calories from Fat 302 g 41 %   Total Fat...


picture of recipePizza Dough Recipe - Food.com
durum flour,    yeast,    olive oil,    salt,    water,    flour
I've modified the basic dough recipe to figure the right chewiness for our tastes... I'm known for my pizza's in the neighborhood...
Serving Size: 1 (683) g   Servings Per Recipe: 1   AMT. P...


 
 
picture of recipeItalian-Style Semolina Pancakes That'll Make Your Nonna Proud Recipe | Extra Crispy | MyRecipes
butter,    durum flour,    semolina,    mascarpone,    bicarbonate of soda,    vanilla extract,    lemon,    eggs,    brown sugar,    milk,    ghee
Instructions Checklist   Step 1   Whisk the semolina, durum flour, baking soda, and brown sugar together. Set aside.   Advertisement   Step 2   In a separate bowl, mix the eggs, milk, mascarpone, vanilla e...



 -1- 


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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