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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eclair
 eggs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMini Chocolate Eclairs Recipe - Food.com
butter,    vanilla cake/pie,    eclair,    chocolate icing,    eggs,    salt,    icing,    milk,    water,    flour
These mini treats are easy to make but yet impressive.
Serving Size: 1 (1478) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calories from Fat 135 g 48 %   Total Fat 15 g 2...


picture of recipeAnchovy Puffs Recipe by Canadian.Recipes | ifood.tv
eclair,    caper,    anchovy,    eggs
GETTING READY   1) In a bowl, add the grated eggs, anchovy paste and capers. Combine well.   MAKING   2) Open up the eclairs and stuff with the anchovy mixture.   SERVING   3) Serve as an appetizer with yo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChocolate Eclairs - Recipe #1800 - Foodgeeks
butter,    vanilla cake/pie,    eclair,    eggs,    sugar,    whipped topping,    chocolate,    icing,    milk,    water,    flour
Try this recipe for Chocolate Eclairs on Foodgeeks.com
Heat water and butter to rolling boil. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 minute). Remove from ...





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