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Coffee And Ice Cream Eclairs Recipe by Chef.at.Home | ifood.tv butter, eclair, coffee ice cream, cornstarch, pecan, vanilla, vegetable fat spread, light corn syrup, vanilla ice cream, coffee, water Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch ...
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