Coffee And Ice Cream Eclairs Recipe by Chef.at.Home | ifood.tv butter,    eclair,    coffee ice cream,    cornstarch,    pecan,    vanilla,    vegetable fat spread,    light corn syrup,    vanilla ice cream,    coffee,    water Prepare Basic Eclair dough.   Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows.   Shape each mound into a 4x1-inch ...

Chocolate Eclairs - Recipe #1800 - Foodgeeks butter,    vanilla cake/pie,    eclair,    eggs,    sugar,    whipped topping,    chocolate,    icing,    milk,    water,    flour Try this recipe for Chocolate Eclairs on Foodgeeks.com Heat water and butter to rolling boil. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 minute). Remove from ...

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