Pecan & Vegetable Bake Recipe - Food.com edam cheese,    ricotta cheese,    pecan,    pepper,    carrot,    onion,    zucchini/courgette,    cauliflower,    cabbage,    broccoli,    bread crumbs,    vegetable fat spread,    milk,    flour Try Pecan & Vegetable Bake from Food.com. - 38827 Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.4   Calories from Fat 32 g 36 %   Total Fat 3.6 g 5 % ...

Curried Vegetable Casserole Recipe by Healthycooking | ifood.tv butter,    edam cheese,    curry powder,    carrot,    onion,    zucchini/courgette,    spinach,    cauliflower,    cabbage,    bread,    milk,    flour Remove stalks from the spinach and cook in a little water until tender.   Place the carrots, zucchini, onion, cauliflower and cabbage in a saucepan and barely cover with water.   Bring to the boil, then...

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