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 Five Star Four-Cheese Sauce Recipe - Food.com
butter, fontina cheese, edam cheese, pepper, salt, parmesan cheese, cheese, milk, flour
This is a lucious and creamy sauce that coats the pasta very evenly. Great served over Ravioli!!!
Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 423.9 Calo...
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|  Rigatoni Ai Quattro Formaggi Recipe by Meal.Mates | ifood.tv
butter, fontina cheese, edam cheese, pepper, parmesan cheese, cheese, pasta
Grate all the cheeses together. Cook the pasta, following packet directions carefully to avoid over-cooking. In a pan large enough to take all the pasta, heat 25 g/1 oz (2 tbsp) of the butter. Drai...
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