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 Smoky fish pie with smoked mackerel and scallops recipe - BBC Food
butter, fish roe, edam cheese, pepper, bay leaf, potato, leek, scallop, prawn, salmon, mackerel, haddock, anchovy, eggs, salt, milk, flour
Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel.
Preheat the oven to 200C/180C Fan/Gas 6. To make the mash, boil the potato...
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|  Cheese And Salmon Ring Mold Recipe by Microwaverina | ifood.tv
butter, edam cheese, tomato paste, pepper, salmon, salt, gelatin, milk, flour
1 First make the sauce. Place butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute to melt. 2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and m...
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