 Smoky fish pie with smoked mackerel and scallops recipe - BBC Food
butter, fish roe, edam cheese, pepper, bay leaf, potato, leek, scallop, prawn, salmon, mackerel, haddock, anchovy, eggs, salt, milk, flour
Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel.
Preheat the oven to 200C/180C Fan/Gas 6. To make the mash, boil the potato...
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|  Veal Speciality Recipe by Microwaverina | ifood.tv
butter, egg yolks, heavy cream, edam cheese, chicken stock, cornstarch, pepper, parsley, button mushroom/champignon, scallop, eggs, veal, salt, mayonnaise, bread crumbs, white wine
1 Beat the veal escalopes (scallops) with a meat hammer until each one is very thin. 2 Mix together the parsley, mushrooms, cheese, mayonnaise and salt and pepper. Bind the mixture using the egg. 3 ...
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