Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Vegetable and Cashew Stir Fry Recipe - Food.com light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...

Black Rice Noodle and Edamame Salad With Red Peppers and Cilantr Recipe - Food.com red onion,    red pepper,    peanut oil,    peanut,    coriander,    edamame,    nori,    peanut butter,    rice vinegar,    mirin,    noodles,    sugar Delicious, light, yummy. I use King Soba's Organic Black Rice Soba Noodles, and Auntie Chun's Roasted Seaweed Snacks in Wasabi for the dried nori seaweed topping... it's a little spicy, bu...

Broccolini and soba noodle salad with wasabi dressing and ginger salt - Recipes - delicious.com.au peanut oil,    wasabi,    ginger root,    edamame,    avocado,    eggs,    soy sauce,    salt,    mirin,    noodles Add some serious kick to your dinner with this punchy wasabi dressing that'll lift your noodle-game to new levels. 1.   Bring a saucepan of water to the boil over medium heat. Add the eggs and cook...

Quick and Easy Pork Fried Rice Recipe | MyRecipes pork shoulder,    chili garlic sauce,    red bell pepper,    hoisin sauce,    peanut oil,    edamame,    spring onion,    eggs,    soy sauce,    rice Forget takeout! We're fired up for Quick and Easy Pork Fried Rice. The pork is very tender and we love the sweet and sour flavor of the sauce. Instructions Checklist   Step 1   Heat rice according t...

Japanese Shrimp & Eggplant Fried Rice Recipe | EatingWell brown rice,    peanut oil,    canola oil,    ginger root,    edamame,    spring onion,    garlic,    aubergine/eggplant,    shrimp,    eggs,    ponzu In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure ... recipes with the same ingredients... - EatingWell

Kung Pao Rice With Edamame Recipe - Food.com red onion,    red bell pepper,    chili dried/powder,    brown rice,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    ginger root,    edamame,    carrot,    garlic,    sweetcorn,    salt,    sugar,    orange juice Vegetarian Times Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.9   Calories from Fat 75 g 23 %   Total Fat 8.4 g 12 %   Saturated Fat 1.2 g 6 %   Cholester... recipes with the same ingredients... Kung Pao Rice with Edamame Recipe | SparkRecipes

Edamame with Tofu, Bean Sprouts and Seaweed - Soybean Recipes - Japanese Recipes - Salad Recipes sesame seed oil,    peanut oil,    sesame seed,    ginger root,    cayenne pepper,    edamame,    mung bean,    wakame,    soy sauce,    salt,    rice vinegar,    firm tofu,    water Recipe By: Grace Parisi In a heatproof bowl, cover the wakame with the boiling water and let stand until softened, about 15 minutes. Drain the wakame and press to remove any excess water.   Toast the s...

Edamame Fried Rice Recipe | MyRecipes sesame seed oil,    peanut oil,    edamame,    soybean,    carrot,    shallot,    spring onion,    eggs,    soy sauce,    rice Learn how to make Edamame Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat peanut oil in a wok or large skillet over mediu...

Sesame Beef and Asian Vegetable Stir-Fry Recipe - Food.com red bell pepper,    shiitake mushroom,    cornstarch,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    edamame,    soybean,    spring onion,    garlic,    sweetcorn,    beef,    soy sauce,    rice vinegar,    rice,    water Serving Size: 1 (396) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.1   Calories from Fat 159 g 35 %   Total Fat 17.7 g 27 %   Saturated Fat 3.8 g 19 %   Cholesterol 34.6 mg 11 ...

Kung Pao Rice with Edamame | Recipes Wiki | Fandom red onion,    red bell pepper,    chili dried/powder,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    ginger root,    edamame,    carrot,    garlic,    sweetcorn,    salt,    rice,    sugar,    orange juice 1 Tbsp peanut oil 1 medium red onion, cut into 1-inch pieces 1 small red bell pepper, seeded and cut in 1-inch pieces 8 baby carrots, halved lengthwise 2 garlic cloves, minced 1-inch piece fresh ginge...

Pacific Halibut in Green Tea Broth Recipe | Martha Stewart light soy sauce,    shiitake mushroom,    quinoa,    snap/snow peas,    peanut oil,    pepper,    ginger root,    basil,    edamame,    spring onion,    bok choy,    halibut,    salt,    honey,    green tea Halibut, like many other cold-water i sh, contains benei cial omega-3s, which help reduce ini ‚ammation -- an essential step for a healthy metabolism. Quinoa is high in i ber, ...

Sesame Jasmine Rice with Soybeans Recipe | Bon Appetit peanut oil,    sesame seed,    edamame,    soybean,    salt,    rice,    water Sesame Jasmine Rice with Soybeans Recipe Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and si...

Thai Peanut Chicken Quinoa Bowls Recipe | SparkRecipes coleslaw,    chicken breast,    chili garlic sauce,    quinoa,    chicken stock,    sesame seed oil,    peanut oil,    peanut,    pepper,    edamame,    spring onion,    eggs,    peanut butter,    soy sauce,    salt,    rice vinegar,    sugar,    water This has so much flavor. Way better than take-out thai! Directions: Bring chicken broth to a boil in a saucepan then add rinsed quinoa. Place a lid on top then lower heat and cook until quinoa has ab...

Spicy Prawn and Pineapple Fried Rice ginger garlic paste,    chili garlic sauce,    hot sauce,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    edamame,    peas,    pineapple,    spring onion,    onion,    garlic,    celery,    bean sprouts,    prawn,    eggs,    soy sauce,    rice For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns. Cover and refrigerate for 15 minutes.   For the egg crepe...

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