 Stewed Eel Volendam Style Recipe by Flavor.of.Europe | ifood.tv
dried fruit, butter, mashed potato, thyme, pepper, cinnamon, bay leaf, onion, eel, salt, bread crumbs, white wine, lemon juice
Cut the eels into 2 inch pieces, sprinkle with the salt and let stand 5 minutes. Stand the pieces of eel upright in a casserole just large enough to hold them. Sprinkle with pepper and thyme and pou...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
