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 Smoked Eel with Beetroot Recipe - Great British Chefs
olive oil, pepper, horseradish, lemon, beetroot, garden rocket, eel, salt, bread, creme freche
These smoked eel canapes are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful
print recipe 1 Cook the red and yellow ...
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|  Smoked Eel Smetana Recipe by creative.chef | ifood.tv
tarragon vinegar, olive oil, pepper, beetroot, eel, eggs, mustard, salt, sour cream
GETTING READY 1) Peel of the skin and on 4 individual serving plates, arrange the fillets. 2) Cut the eggs into half and rub the yolks through a coarse sieve. Finely chop the whites. MAKING 3) Com...
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