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Fish Kebabs Recipe by food.master | ifood.tv hot sauce, oil, pepper, mustard powder, caraway, button mushroom/champignon, shallot, cucumber, sole, perch, flounder, eel, bacon, worcestershire sauce, salt, rice Skin and bone the eel. Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl. Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway s...
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