 Hamburger Aalsuppe - Hamburg Eel Soup Recipe - Food.com
butter, egg yolks, beef stock, peppercorn, parsley, mint, bay leaf, peas, pear, carrot, onion, celery, cauliflower, eel, eggs, vinegar, sugar, white wine, milk, water, flour
An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty....
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