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 Smoked Eel with Beetroot Recipe - Great British Chefs
olive oil, pepper, horseradish, lemon, beetroot, garden rocket, eel, salt, bread, creme freche
These smoked eel canapes are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful
print recipe 1 Cook the red and yellow ...
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|  Smoked eel croquettes - Recipes - delicious.com.au
butter, cornstarch, sunflower oil, parsley, horseradish, onion, trout, eel, eggs, parmesan cheese, panko bread crumbs, creme freche, milk, flour
Crunchy croquettes with creamy filling make the perfect beer snack.
1. Melt butter in a pan over medium-low heat. Cook onion, stirring, for 8 minutes or until soft but not coloured. Add cornflour and...
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 Jamie Oliver's Smoked Trout, Horseradish and New Potato Salad Recipe
olive oil, pepper, parsley, horseradish, chives, lemon, potato, spring onion, trout, eel, salt, creme freche, sour cream
This foolproof recipe from Jamie Oliver for a delicious smoked trout, horseradish and new potato salad is a springtime classic. Easy to throw together at the last minute, this flavourful dish makes a ...
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