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 Wok tossed eel with tumeric and glass noodles (Luong xao lan)
dip, herbs and spices, bean threads, cloud ear mushroom, chili dried/powder, oil, peanut, curry powder, turmeric, lemongrass, coriander leaf, green chili, coconut milk, onion, garlic, eel, soy sauce, fish sauce, pasta, sugar
1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice. ...
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| Ben's Bahamian Monkfish and Eel Chowder
butter, heavy cream, monkfish, red bell pepper, green bell pepper, hot sauce, curry powder, cooking banana, pepper, parsley, paprika, cayenne pepper, bay leaf, coconut cream, coconut milk, coconut, melon, potato, carrot, onion, tomato, eel, salt
To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...
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Eel Stew Recipe by creative.chef | ifood.tv
butter, heavy cream, tomato paste, curry powder, tarragon, saffron, pepper, parsley, onion, eel, salt, white wine, flour
1 Clean the eel steaks. Wash and drain them and dredge them in flour. 2 Melt 2 tablespoons butter in a pan. When it is hot, add the onions and saute over low heat, stirring frequently. When they are ...
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