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Pan Long Shan | Recipes Wiki | Fandom dark soy sauce, light soy sauce, red pepper, black beans, cornstarch, parsley, ginger root, spring onion, garlic, eel, salt, sugar, water Steamed whole eel in black bean sauce 600 g whole eel 1 tbsp chopped spring onion 1 tbsp chopped parsley 1 tbsp light soy sauce 1 tbsp sugar 1⁄2 tbsp salt 1⁄2 tbsp corn flour 1 tbsp mashed...
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