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 Stewed Eel Volendam Style Recipe by Flavor.of.Europe | ifood.tv
dried fruit, butter, mashed potato, thyme, pepper, cinnamon, bay leaf, onion, eel, salt, bread crumbs, white wine, lemon juice
Cut the eels into 2 inch pieces, sprinkle with the salt and let stand 5 minutes. Stand the pieces of eel upright in a casserole just large enough to hold them. Sprinkle with pepper and thyme and pou...
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