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 All I Pebre (Eels in Piquant Sauce) - Recipe #4142 - Foodgeeks
olive oil, almond, saffron, parsley, paprika, garlic, eel, salt, water
Try this recipe for All I Pebre (Eels in Piquant Sauce) on Foodgeeks.com
Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir i...
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| Eel Stew Recipe by creative.chef | ifood.tv
butter, heavy cream, tomato paste, curry powder, tarragon, saffron, pepper, parsley, onion, eel, salt, white wine, flour
1 Clean the eel steaks. Wash and drain them and dredge them in flour. 2 Melt 2 tablespoons butter in a pan. When it is hot, add the onions and saute over low heat, stirring frequently. When they are ...
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